January 6, 2025 Kat Ainsworth
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The TH10 is the first of its kind for the Brazilian gun maker. It is a full-sized handgun that’s made to do work, and it does it surprisingly well.
January 6, 2025 Mitchell Graf
I put this bag through its paces on a week-long elk hunt in Colorado and a two-night camping trip to Caprock Canyon State Park.
January 6, 2025 Robert Sadowski
Throwing a tomahawk is one of the things you need to punch on your man card or woman card. But to throw a tomahawk you need a sturdy stand for the target.
January 6, 2025 Levi Sim
Pheasant breast stuffed with brie and blueberries and wrapped in bacon is delicious and is even worth buying the brie.
December 2, 2024 Sam Trisler
This is a story about a young hunter and her first hunting rifle, a Savage Axis XP.
December 2, 2024 Jace Bauserman
Every hunter needs a knife; few are better and more economical than the Razor Pro from Outdoor Edge.
December 2, 2024 Mitchell Graf 1 comments
The Mystery Ranch Metcalf 75 has been a staple in the hunting community for years, and for good reason—its durability, comfort, and load-bearing capacity have earned it a solid reputation.
December 2, 2024 Aram Von Benedikt
The author has a shot at a big Hawaiian Axis buck, but his optic is compromised. Will he take the shot?
December 2, 2024 Levi Sim
Rainbow trout are delicious. Their flesh is firm and tender. Best of all, they don’t taste “fishy.” This recipe for baked rainbow trout is terrific on its own, but combined with this light and zingy tartar sauce, it’s a meal even fish-averse people will love.
